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Our handmade simple yeast American style bagels with fans all over the world. -
An absolute bestseller. Cinnamon buns are made of rich, buttery yeasty dough and filled with cinnamon and sugar mixture. Finished with a creamy cheese sweet glaze. -
Challah bread with poppy seeds on top. Sweet and soft bread made with natural ingredients provides both sweet & buttery subtle flavors. -
Our scrumptious apple and caramel pie. -
Soft bread pretzel coated with cinnamon sugar
- Vegan
- Sweet treat
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Made of a rich brioche dough and super chocolaty filling and dusted with icing sugar. -
Soft bread pretzel with rock salt and poppy seeds -
Soft, fluffy, light sourdough loaf made with 20% rye flour and the original Little Bread Loaf sourdough starter -
Our world famous in Aotearoa gingerbread tāne -
A chewy crust with a soft and fluffy interior. Best eaten fresh on day of purchase, and toasted thereafter -
A festive favourite and Little Bread Loaf classic, cherry pie. Available in single serve and family size (serves 8). -
Sourdough loaf mixed with pumpkin seeds, poppy seeds, caraway seeds, white and black sesame seeds, and sunflower seeds. -
Featuring our delicious brioche type pastry with Nutella rolled throughout and added to our sweet crème cheese glaze on top. -
Enjoy smooth lemon, meringue, and biscuity flavours explode in your mouth! -
Brioche twist filled with custard and dusted with icing sugar -
Introducing our homemade blueberry pies, with warm spices and a sweet lattice crust. -
A twist on our crowd favourite pretzels, dipped in white chocolate and decorated with milk chocolate sprinkles -
A twist on our crowd favourite pretzels, dipped in milk chocolate and decorated with milk chocolate sprinkles
ALICETOWN BAKERY
31a Railway Avenue, Alicetown, Lower Hutt
Monday – Friday: 8 AM – 2 PM
WEEKEND MARKETS
Newtown School, Newtown
Saturdays: 8 AM till sold out
Website by Mint & Honey
© Copyright 2026 | Little Bread Loaf