get to know us

Kia ora Loaves!

My name is Lynda McGregor, he uri ahau nō Ngāti Raukawa ki te Tonga, Ngāti Kahungunu, Ngāti Kuia, Te Atiawa, Te Whānau a Apanui, me Te Atihaunui a Pāpārangi, and I am the proud owner of Little Bread Loaf.

I am a foodie through and through and have always had a passion for baking and looking after people – manaakitanga is at the centre of who I am.

I originally trained as a chef over 30 years ago and have had a long and varied career not only in the food industry. But it seems I have come full circle now and I’m excited to make the most of this fantastic opportunity.

I look forward to seeing you in the bakery or at one of our markets across the rohe!

Lynda x

Try our world-famous cinnamon buns

If you ask our Loaves what their number one Little Bread Loaf goodie is, they would most likely say our cinnamon buns! Made with our signature brioche bun swirled with cinnamon and sugar and lathered with a crème cheese glaze – yum!

Or our wide range of sweet and savoury soft pretzels

Little Bread Loaf is home to a wide-range of sweet and savoury soft pretzels. From our crowd pleaser cheesy pretzels to our decadent chocolate dipped twisted delights! Try one today and experience the deliciousness!

Meet our team




Business Mentor


Head Baker


Team member

Arabella, Ruby & Jaimee

Team Members


Team member


Team member


Team member


Comms, marketing, design
Join our Loaf community


Make sure you don’t miss out

Order now and pickup at the bakery or market