‘It started from a place of need’: making bread with Māori values
A Māori-owned bakery in Wellington is bringing pretzels, rēwena bread and manaakitanga to its new store in the eastern suburbs. Little Bread Loaf owner Lynda McGregor is expanding her bakery’s reach with a second store in Miramar to match its Lower Hutt bakery. McGregor (Ngāti Raukawa ki te Tonga, Ngāti Kahungunu, Ngāti Kuia, Te Atiawa, Te Whānau a Apanui,