In the media
Little Bread Loaf is no stranger to the spotlight! Check out some of our recent stories below.
Love and passion key ingredients for breadmaker
Lynda McGregor(Ngati Raukawa ki te Tonga, Ngati Kahungunu, Ngati Kuia, Te Atiawa, Te Whanau a Apanui, Te Atihaunui a Paparangi) worked for 25 years in the public sector before a renewed interest in breadmaking, specifically rēwena, led the trained chef back to the kitchen. She now runs Little Bread Loaf bakery/café with outlets in Alicetown and Miramar
‘It started from a place of need’: making bread with Māori values
A Māori-owned bakery in Wellington is bringing pretzels, rēwena bread and manaakitanga to its new store in the eastern suburbs.
Little Bread Loaf owner Lynda McGregor is expanding her bakery’s reach with a second store in Miramar to match its Lower Hutt bakery.
McGregor (Ngāti Raukawa ki
Capital Culture Bites: November 15
Popular Lower Hutt bakery Little Bread Loaf has opened a second bakery in Miramar, taking up residence beside Weta Workshop in a converted container on Southampton Road.
Proudly Māori-owned, the bakery has grown exponentially from its origins as a self-proclaimed “hole-in-the-wall”, to now being a regular feature at weekend markets and festivals across
Pretzels, Bagels, and Rewena – coming soon to Miramar
Popular Lower Hutt bakery, Little Bread Loaf, is set to impress their community of ‘Loaves’ this month as they prepare to open a second site in Miramar on the 14th of November.
Proudly Māori-owned, the bakery has grown exponentially from its origins as a self-proclaimed “hole-in-the-wall”, to now being a regular feature at weekend markets
Rewena bread: A nourishing food with its own whakapapa
Keri-Mei Zagrobelna shares her love of Māori bread and its starter bug that is passed down through generations.
If I could describe what family and warmth would smell like, it would be the scent of a freshly baked loaf of rēwena bread straight from a hot oven. It is the smell of fond memories wafting
